2 grams per serving
No artificial sweeteners
Every bottle or packet of our matcha contains about 30 mg of caffeine to boost energy and keep you energized.
Matcha has a high level of L-theanine. Combined with caffeine, L-theanine provides a calming effect and energizes without the jitters.
Matcha is packed with chlorophyll, which adds antioxidative properties in addition to EGCG and detoxifies harmful toxins from the blood.
Matcha is loaded with catechins, which are a class of green tea polyphenols that are powerful antioxidants. A prominent catechin in matcha is epigallocatechin gallate (EGCG).
Watch our journey begin as we search for the finest organic ceremonial matcha on the planet.
Dr. Tuan is a cardiothoracic surgeon. Bill “The Flavor Guy” is a heart attack survivor. On a chance encounter, the two met on a fishing boat. The rest is history.
Following their fishing trip, Dr. Tuan and Bill became friends and decided to collaborate on ways to raise awareness about heart disease.
Despite Dr. Tuan’s operating schedule and Bill’s role as CEO of Nature’s Flavors, they set aside time to study and became matcha tea connoisseurs. They created a healthy and tasty matcha green tea drink loaded with antioxidants. As ministers of matcha, they made it their mission to spread the word about the health benefits of matcha green tea.
Matcha is the finely ground powder of the dried tea leaves from the plant Camellia sinesis. The leaves undergo a specialized process of steaming, drying, and separation before they are ground in hand crafted granite stone grinders into micron-sized matcha powder.
Culinary grade is of lower quality and is suitable for cooking, baking and confectionery. Ceremonial grade is of higher quality and is used in traditional Japanese tea ceremony. We use only the highest grade of ceremonial matcha in its organic form. Say no more about bitterness.
Double Wall Glass Tumbler with Stainless Steel ...
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